Fennel & Pear Salad
1 cup baby arugula, packed (or whatever greens you have, minus iceberg)
1/2 fennel bulb, sliced thinly
1 pear, cubed
1/4 cup roasted walnuts (unsalted)
2 tbsps Balsamic Dressing
4-5 oz sliced turkey
Optional: Any and all veggies you’d like to incorporate
Combine all ingredients in a bowl and mix well. Next, whisk the oil and vinegar together in a small bowl before dressing the salad.
*Roasted Walnuts: Preheat the oven to 400F. Roast for 5-6 minutes on a baking sheet and keep a close eye to make sure they don’t burn.