Fish Tacos

Ingredients (marinade):

2 large oranges (juiced)

½ lime (juiced)

3 tbsp olive oil

1 tsp cumin powder

½ tsp salt

2 wild-caught tilapia fillets (cut in 1” chunks)

Ingredients (wraps):

3-6 butter lettuce leaves

½ red pepper (diced)

½ red onion (diced)

½ mango (diced)

½ avocado (sliced)

Mix the orange juice, lime juice, olive oil, cumin, and salt in a bowl and combine well. Gently place the pieces of Tilapia into a large Ziploc bag and pour in the juice. Marinade for 2-4 hours in the refrigerator, flipping the bag over about half way through. Next, heat some olive or coconut oil over a large skillet. When the pan is warm, add the tilapia and cook for about 4-5 minutes on 1 side, then turning only once, finish cooking on the other side (about 8-9 minutes total). Then, simply prepare your tacos to your liking, adding the fish, pepper, onion, & mango (be creative and add anything else you think may taste great on there)!

MainsJennifer Hummel