Raw Almond Crust

  • 2 cups almonds

  • 3 softened medjool dates

  • 1 tbsp maple syrup

  • Dash of vanilla

  • Dash of sea salt

  • 2 tbsp coconut oil

Blend in food processor until desired consistency. I like to keep a bit of the almonds still in tact! Press into pie pan.

SweetsJennifer Hummel