Tuna Stuffed Avocado

  • 1 avocado, halved and pitted

  • 1 can tuna, drained

  • 1/2 red bell pepper, diced

  • 1/4 onion, diced

  • Fresh cilantro

  • Lime juice

  • Salt and pepper

Scoop out some of the avocado from the pitted area to widen the "bowl" area. Place scooped avocado into a medium-size bowl and mash with a fork. Add the tuna, bell pepper, and cilantro to the mixing bowl. Pour lime juice over. Stir it all together until everything is well mixed. Scoop the tuna into the avocado bowls. Season with salt and pepper to serve. 2 servings